|Posing with my daughter Kat, left, and celebrity chef Anthony Bourdain|
My daughter Kat and I had a fantastic time hearing him when he was in town last Sunday night, Nov. 11, on his "Guts and Glory" tour.
And the most hilarious yet saddest part of his talk was when he elaborated on his calling another celebrity chef Paula Deen out for some of the dishes served in her Lady and Sons restaurant in Savannah, Ga.
The irreverent and a bit profane Bourdain originally called Deen "the worst, most dangerous person to America," for creating dishes like her outrageous double cheeseburger served in between two doughnuts instead of a regular hamburger bun. The hamburger patties are topped with a fried egg and bacon. It tops out at nearly 1,400 calories per serving and 73 grams of fat.
And there's another Deen dish that's almost as bad: meatloaf topped with a cheese sauce that comes in at almost 1,000 calories per serving.
But the best was Deen's fried stuffing on a stick. How can you do that to stuffing?
He called her out again when she came out with the fact that she has Type 2 diabetes and announced she's going to be endorsing a diabetes drug.
What does this have to do with my gastric sleeve surgery? Nothing except that no wonder so many Americans are obese when they're eating stuff like that. I'm sure eating something that rich would now make me sick.
I appreciate that Bourdain now crusades for much healthier food choices and isn't afraid to call out some of these chefs who create dishes with no regard to people's health. More power to him.