|Cornish Hens with Garlic and Sweet Vermouth|
I'd love to take full credit for it, but I found this yumminess on Epicurious.com, one of my favorite recipe sources. I'll probably up the garlic when I make it again, because I love poached garlic and that's a lot of the flavor in this dish.
I have been stuck, stuck, stuck, at about 210, 211, 210, 212, 210 pounds, etc. for a couple of weeks now. Just driving me nuts when I get on the scales in the morning. Tuesday was Weigh Day and wasn't eventful.
I've been having a terrible week on a completely unrelated business front that I unfortunately can't discuss with more than a tiny handful of people. Formerly I would have reacted with some bad behavior, probably drinking alcohol and grazing. Then you have guilt. Then you have more stress. Rinse and repeat. Not going there this time.
|Bountiful Blue Blueberry, vaccinium corymbosum|
My blueberry bushes have a ton of berries on them and I'm just about to harvest the first one. Will be looking at concocting some blueberry recipes.
I also harvested my first yellow cherry tomato today and it was like a veggie explosion in my mouth. I rarely eat tomatoes until the real ones start coming in during spring and summer, because those darn weird, sawdust-tasting tomatoes they sell in the grocery stores in the wintertime are the poorest excuse for any kind of decent vegetables. Occasionally you can find decent ones in the organic stores.
I also had a revelation at the gym. This is a total lifestyle change, not a race. I'm saving my life, day by day, as I lose weight and get in better shape.